Understanding Saturated Fat: Key Considerations for a Nutritious Lifestyle

Saturated fat is a type of fat found in food that is usually solid at a comfortable temperature. From a chemical point of view, it is made up of triglycerides that only have saturated fatty acids.

Because there are no double bonds between the molecules of carbon in saturated fatty acids, the fatty acid chains are straight and close together.

Because of how the molecules they contain are made, saturated fats are solid at room temperature and are far less likely to turn rancid.

Most animal-based foods, like meat, poultry, butter, lard, and full-fat dairy items, contain saturated fat. They can also be found in coconut oil and palm oil, which come from plants.

Foods like fatty cuts of meat, processed foods, cheese, cream, and some prepared foods are high in saturated fat.

Consuming too much saturated fat has been linked to a higher chance of heart disease, stroke, and other diseases of the blood vessels.

Because of this, most health organisations say to limit the amount of saturated fat you eat and choose unsaturated fatty acids, which are found in foods like avocados, nuts, and veggie oils.

But the benefits of saturated fat on wellbeing are a complicated subject, and scientists are still debating them. For personalised advice on what to eat, it’s necessary to talk to a doctor or a trained dietitian.

Saturated and Unsaturated Fat

Based on how they are made and what they do, saturated and unsaturated fatty acids are two different kinds of fatty acids. Here are the main ways they are different:

1. Structure: Saturated fatty acids have a straight line of carbon atoms that are connected by single bonds. Because of this structure, the fatty acid chains can be tightly packed together, making the fat solid or almost solid at room temperature.

Unsaturated fatty acids, on the other hand, have one or more double bonds between carbon atoms. This makes the fatty acid chains twist or bend. Because of this shape, the molecules can’t fit together closely, so they are liquid at room temperature.

2. State at Room Temperature: At room temperature, saturated fats are generally solid or almost solid. They are often found in goods made from animals and in some oils made from plants, like coconut oil and palm oil.

Unsaturated fats, on the other hand, are liquid at room temperature and are often found in plant-based oils like olive oil, canola oil, and sunflower oil.

3. Effect on health: Eating too many saturated fats has been linked to a higher chance of heart disease because they can raise the amount of LDL cholesterol in the blood. Heart disease is more likely to happen if you have high LDL levels.

People think that unsaturated fats, especially monounsaturated and polyunsaturated fats, are better. When eaten in moderation, they can help lower LDL cholesterol levels and keep your heart healthy.

4. Food Sources: Saturated fats are usually found in animal goods like fatty meats, butter, cheese, and full-fat dairy products. They are also found in coconut oil and palm oil, which come from plants.

Oils from plants, nuts, seeds, avocados, and fatty fish like salmon and mackerel are all good sources of unsaturated fats.

Even though reducing saturated fat intake is usually recommended for heart health, it’s important to keep in mind that the overall quality and balance of the diet, as well as the person’s own health, should be taken into account.

For a well-rounded diet, it’s important to eat in moderation and focus on getting good fats.

Structural Unit of Saturated and Unsaturated Fat

Fatty acids are the building blocks that make up both saturated and unsaturated fats. Long chains of hydrocarbons with a carboxyl group (-COOH) at one end comprise fatty acids.

The way the carbon-carbon bonds construct themselves in the fatty acid chains is what makes saturated fats distinguish themselves from unsaturated fats.

In heavy fats, the fatty acid chains are made up of carbon atoms connected by single bonds and, consequently, are full of hydrogen atoms. This means that each carbon atom in the chain is linked to as many hydrogen atoms as possible.

With this approach, the structure is parallel and rigid. Lauric acid, palmitic acid, and stearic acid, among others, are all types of saturated fatty acids.

Unsaturated fats, on the other hand, have fatty acid chains with one or more double bonds between each of the carbon atoms. These double bonds generate kinks or bends in the chain of fatty acids.

This makes it challenging for them to fit together firmly. Monounsaturated fats have one double link, while polyunsaturated fats have multiple double links.

Olive oil has oleic acid, which is a monounsaturated fatty acid, and organic oils have linoleic acid, which is a polyunsaturated fatty acid.

Unsaturated fats have fatty acid groups that are more flexible and fluid given that they have double bonds. This is why most unsaturated fats are liquid at their normal temperature.

Fats are made up of fatty acids and glycerol molecules. The glycerol structures are like a backbone with which the fatty acids become acquainted. When fatty acids and glycerol come together, they make triglycerides.

Triglycerides are the primary method by which the body retains fats and the main part that makes up food fats.

Role of saturated and unsaturated fatty acid in the human body

Different parts of the body use saturated and unsaturated fatty acids in a variety of ways. Here are their jobs of greatest significance:

Saturated fatty acids do the following:

1. Storing energy: Saturated fats are an excellent way to get energy. They provide calories in a concentrated form that can be preserved in the fat tissue and used when needed.

2. Structural Part: Cell walls can’t be made without saturated fatty acids. They contribute to maintaining the security and integrity of cell membranes, which is critical for how cells work.

3. Hormones: Saturated fats are needed for the body to make hormones, including steroid hormones. The aforementioned hormones are highly essential for controlling many body activities, like energy expenditure, development, and reproduction.

4. Insulation and protection: Adipose tissue, which stores saturated fats, works as insulation and guards organs by supporting them when they hit a particular thing.

5. Absorption of Fat-Soluble Vitamins: Saturated fats help our bodies absorb fat-soluble vitamins (A, D, E, and K).

Unsaturated Fatty Acids: What They Do

1. Heart Health: It has been shown that unsaturated fats, especially monounsaturated and polyunsaturated fats, are advantageous for heart health. They can help lower LDL cholesterol, inhibit inflammation, and make the heart work more effectively generally.

2. Brain Function: Omega-3 polyunsaturated fatty acids are particularly vital for brain health and mental clarity. They help build and run the membranes that make up brain cells and play a role in how neurotransmitters send messages.

3. Controlling inflammation: Some unsaturated fatty acids, like omega-3 fatty acids, have attributes that make them less likely to cause inflammation. They can help regulate how the body reacts to inflammation and keep the immune response in balance throughout the body.

4. Cell Signalling: Unsaturated fats are involved in cell signalling processes, such as the expression of genes. These are the activities of enzymes and how they regulate hormones.

5. Carrying Nutrients: Unsaturated fats carry fat-soluble vitamins and other nutrients, thereby rendering it easier for the body to consume them and move them all around.

It’s important to eat the right quantity of both saturated and unsaturated fats.

Some saturated fats are crucial for the body to do its job, but consuming too much of them can lead to medical conditions like high cholesterol and an elevated likelihood of heart disease.

On the other end of the spectrum, eating an appropriate number of unsaturated fats, notably the healthier ones like monounsaturated and polyunsaturated fats, can be helpful to your general well-being.

Natural sources of Ssaturated and Unsaturated Fat

Some natural sources from which heavy fats come are:

1. Products from animals: fatty cuts of meat like beef, pork, and lamb, as well as chicken and turkey with skin.

2. Whole milk, cheese, butter, cream, and yoghurt with all the fat

3. Coconut oil and palm oil are tropical oils.

Some natural sources where you can find unsaturated fats are:

1. Plant-based oils: olive oil, avocado oil, canola oil, sunflower oil, and soybean oil all come from plants.

2. Nuts and Seeds: Almonds, walnuts, pecans, peanuts, chia seeds, flaxseeds, and sunflower seeds are all nuts and seeds.

3. Avocados:Avocados contain a lot of healthy fats.

4. Fatty fish: Salmon, mackerel, sardines, and trout are all high in omega-3 fatty acids.

It’s important to remember that foods can have both saturated and unsaturated fats. For example, meat and cheese can have both saturated and unsaturated fats, while oils like coconut oil have mostly saturated fats.

It’s important to get a good mix of saturated and unsaturated fats in your diet, and it’s usually best to focus on fats that are better and eat them in moderation.

Understanding LDL and HDL Cholesterol

Low-density lipoprotein (LDL) and high-density lipoprotein (HDL) are two kinds of cholesterol that do different things in the body. Here’s how each one works:

1. Low-density lipoprotein (LDL) cholesterol:

a. LDL cholesterol is often called “bad” cholesterol because people with high amounts of it have a higher chance of getting heart disease.

b. LDL cholesterol moves cholesterol from the liver to cells all over the body, including the vessels.

c.When there is too much LDL cholesterol or other things going on, like inflammation or damage to the arterial walls, LDL cholesterol can build up in the vessels and cause plaque to form. The name for this is atherosclerosis.

d.Atherosclerosis can make the arteries small and hard, which can slow down the flow of blood and increase the risk of heart attacks and strokes.

2. High-density lipoprotein (HDL) cholesterol:

a. HDL cholesterol is often called “good” cholesterol because having more of it is linked to a lower chance of getting heart disease.

b. HDL cholesterol helps get rid of the extra cholesterol in the blood, including the cholesterol that has built up in the arteries.

c.HDL cholesterol takes cholesterol back to the liver, where it is broken down and sent out of the body.

d.HDL cholesterol is thought to help the cardiovascular system in a number of ways, such as by reducing inflammation and acting as an antioxidant.

It’s important to remember that the total cholesterol amount in the blood is made up of LDL cholesterol, HDL cholesterol, and other types of cholesterol.

For heart health, it is very important to keep a good balance between LDL and HDL cholesterol. The best thing would be to keep LDL cholesterol levels low and HDL cholesterol levels high.

But it’s important to remember that cholesterol numbers alone don’t tell the whole story about how healthy your heart is. Heart disease risk is also affected by things like inflammation, blood pressure, and the way people live their lives.

It is recommended to get regular checkups, which should include lipid profile tests, and to work with medical professionals to evaluate cardiovascular health as a whole and come up with the best ways to avoid and treat problems.

How do saturated fats impact cholesterol levels and heart health?

When you eat too much saturated fat, it can affect the level of cholesterol in your blood and your heart health. Here’s how saturated fats affect cholesterol and the functioning of your heart and blood vessels:

1. Low-Density Lipoprotein (LDL) Cholesterol: Saturated fats serve to raise the amount of LDL cholesterol in the circulation.

LDL cholesterol is often called “bad” cholesterol because it is capable of causing plaque to build up in the arteries, which might result in atherosclerosis (when the vessels harden and narrow).

2. HDL Cholesterol: High-density lipoprotein (HDL) cholesterol, which is often called “good” cholesterol, may also be negatively impacted by saturated fats.

Even though HDL cholesterol helps get rid of LDL cholesterol from the arteries, saturated fats might decrease HDL levels and make them less advantageous.

3. Effect on Lipoprotein Profile: Eating too many saturated fats can lead to an unfavourable lipoprotein profile, which includes the buildup of higher levels of LDL cholesterol and a smaller amount of HDL cholesterol.

This discrepancy makes it more likely that you are going to develop heart disease.

4. Heart Disease Risk: People who eat a lot of fatty foods are more likely to get heart disease, such as coronary artery disease, coronary artery bypass surgery, and strokes.

When combined with other risk factors like high blood pressure, cigarette smoking, and diabetes, a diet high in saturated fats can raise your likelihood of heart problems significantly.

It’s important to remember that the link between saturated fats and heart health is complicated, and fresh research has called into question the idea that unsaturated fats directly cause heart disease.

But most health organisations and experts still say that you should limit your intake of cholesterol and saturated fats and replace them with healthier fats like monounsaturated and polyunsaturated fats to keep your heart in good health.

For personalised advice on what to eat, it’s always an excellent idea to talk to a doctor or a qualified dietitian.

What are examples of monounsaturated and polyunsaturated fats?

Here are some examples of fats that are either monounsaturated or polyunsaturated:

Monounsaturated fat:

1. Olive oil is a popular cooking oil that contains a lot of monounsaturated fats. It is a popular food in the Mediterranean.

2. Avocados: Avocados are a fruit that has a lot of natural fats. They are flexible and can be used in salads, sandwiches, and spreads, among other things.

3. Nuts: Almonds, cashews, pecans, and peanuts are all nuts that are high in monounsaturated fats. They can be eaten as healthy snacks or added to meals or sweets.

4. Seeds: Monounsaturated fats can be found in sesame seeds and pumpkin seeds. They can be added to food to make it taste better and be healthier.

Polyunsaturated fat:

1. Fatty fish: Salmon, mackerel, sardines, trout, and tuna are all examples of fatty fish that are high in polyunsaturated fats, especially omega-3 fatty acids. These fats are good for the health of your heart and brain.

2. Flaxseeds: Flaxseeds are a source of polyunsaturated fats, especially omega-3 fatty acids, that come from plants. You can grind them up and add them to drinks, muesli, or use them in place of eggs in baking.

3. Chia seeds: Chia seeds are another plant-based source of omega-3 fatty acids and polyunsaturated fats. You can put them in yoghurt, cereal, puddings, and baked goods.

4. Sunflower seeds: Sunflower seeds have omega-6 fatty acids and polyunsaturated fats. You can snack on them, put them on plates, or use them in baking.

Even though monounsaturated and polyunsaturated fats are usually thought to be healthy, it’s important to remember that balance is still key. It’s important for your health and well-being as a whole to eat a variety of fats and balance them with other necessary nutrients.

What are the health benefits associated with consuming unsaturated fats?

Monounsaturated fats and polyunsaturated fats, both of which are unsaturated fats, can be beneficial for your health in a number of ways. Here are some of the most significant reasons to eat unsaturated fats:

1. Heart health: Unsaturated fats can help promote heart health by lowering LDL cholesterol levels and improving HDL cholesterol levels.

This can make it less likely that you will get heart disease, such as coronary artery disease, heart attacks, or strokes.

2. Less inflammation: unsaturated fats, primarily omega-3 fatty acids found in fatty fish and the ones from flax and chia seeds, have anti-inflammatory qualities.

They can help lower chronic inflammation in the body, which is related to many health problems like arthritis, a condition known as inflammatory bowel disease, and some types of cancer.

Omega-3 fatty acids, a type of polyunsaturated fat, are extremely crucial for brain health.

They help young kids and infants grow their brains in the right way, and they are important for keeping adults’ brains working well and lowering the risk of Alzheimer’s disease as people age.

4. Absorption of nutrients: Some vitamins, like A, D, E, and K, are fat-soluble, indicating that they need fat to be absorbed efficiently.

Getting these vitamins from foods that are also abundant in unsaturated fats can help the body absorb and utilise them better.

5. Weight management: Unsaturated fats can make you feel full and less hungry without food, which can help you regulate your weight.

Moderate amounts of healthy fats in dinner can help you feel full and satisfied, which might discourage you from consuming too much.

6. Controlling hormones: Essential fatty acids, like omega-3 and omega-6, help make hormones and control how they work.

They are needed to make the body’s hormones, which control many functions in the body, such as metabolism, protection response, and procreation.

Even though unsaturated fats are good for your health, it’s important that you understand that they still have calories, so you need to watch how much you eat to maintain a healthy diet.

It is best to replace saturated and trans fats with unsaturated fats while keeping in mind specific dietary needs and general calorie requirements.

Can consuming too much saturated fat lead to weight gain?

Getting too much saturated fat in your diet can make you gain weight. How it could happen:

1. Calorie density: Saturated fats have a lot of calories per gramme, which means they have a high energy density. Saturated fats, like those found in fatty cuts of meat, dairy products that are full-fat, and some oils, can add a lot of calories to what you eat. If you regularly eat more calories than your body needs, you may gain weight over time.

2. Low satiety: Foods that are high in fatty fats might not make you feel as full as foods that are high in protein or fibre. So, consuming foods high in saturated fats can make it easier to eat too many calories, which is capable of causing weight gain.

3. Unhealthy food choices: Many foods that are high in saturated fats are also high in processed carbohydrates, added sugars, and unhealthy additives. These foods, like deep-frying, sweets, and processed snacks, don’t have much nutrition and can be addicting, which can cause people to gorge on too much and gain weight.

4. Impact on insulin sensitivity: Too much saturated fat in the diet can make it harder for the body to adapt to insulin and control blood sugar levels. Poor insulin sensitivity can make you gain weight and make you more vulnerable to developing type 2 diabetes.

5. Foods high in saturated fats are often part of a diet and habits that are not healthy as a whole. They are frequently encountered in fast food, fried foods, and highly processed snacks, which are often linked to weight gain and obesity.

It’s important to remember that weight gain is a complicated problem that depends on several variables, like how many calories you eat overall, the amount of time you exercise, your genes, and your metabolism. Even though saturated fat intake can make you gain weight, it’s also important to think about the quality and balance of your diet as a whole, which means focusing on a range of nutrient-dense foods and living a healthy existence in general.

How do unsaturated fats affect inflammation in the body?

Unsaturated fats, especially omega-3 fatty acids, can help the body fight inflammation. Here’s how unsaturated fats affect inflammation:

1. Omega-3 fatty acids: The anti-inflammatory effects of omega-3 fatty acids, which are a type of polyunsaturated fat, have been studied in depth.

Omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in fatty fish like salmon, mackerel, and sardines, flaxseeds, chia seeds, and walnuts.

2. Modulation of inflammatory pathways: Omega-3 fatty acids can change how chemicals like cytokines and eicosanoids, which are involved in inflammation, are made.

They can help stop the body from making molecules that cause inflammation. This lowers the intensity and length of inflammatory reactions in the body.

3. Find a good balance between omega-6 and omega-3 fatty acids. A good inflammatory reaction depends on a good balance between omega-6 and omega-3 fatty acids.

Omega-6 fatty acids, which are found in vegetable oils, nuts, and seeds, are also important. However, omega-6 fatty acids tend to be more common in the modern Western diet than omega-3 fatty acids.

When you eat enough omega-3 fatty acids, the balance is restored and the pro-inflammatory effects of omega-6 fatty acids are neutralised.

4. Getting rid of inflammation: Omega-3 fatty acids can also help get rid of inflammation. They help the body make specialised pro-resolving lipid molecules, like resolvins and protectins, which help stop inflammation and get tissues back to their normal state.

5. Changes to the structure of cell membranes: unsaturated fats, like omega-3 and monounsaturated fats, can change the structure and flexibility of cell membranes.

In turn, this changes how immune cells work and how they respond to inflammatory messages.

Even though unsaturated fats can help reduce inflammation, they are not a cure-all for diseases that are caused by inflammation.

Chronic inflammation is a complicated process that is affected by many things, like general diet, lifestyle, and health conditions that are already there.

A balanced diet with a wide range of nutrient-dense foods, including sources of unsaturated fats, along with regular physical exercise and other healthy habits, is key to reducing inflammation and improving overall health.

Are all saturated fats equally harmful, or are there differences among them?

Even though saturated fats are usually thought to be less healthy than unsaturated fats, they all have different effects on health. Here are some important points:

1. Chain length: There are short-chain fatty acids (SCFAs), medium-chain fatty acids (MCFAs), and long-chain fatty acids (LCFAs) among saturated fats.

SCFAs and MCFAs are found in foods like coconut oil, and it has been said that they might be good for your health. But most of the saturated fat in a person’s food comes from LCFAs, which are more often linked to bad health effects.

2. Sources of saturated fat: Saturated fats can be found in many foods, and the general nutrient profile of those foods can affect how they affect health.

For example, a diet high in calories, added sugars, and unhealthy chemicals often includes a lot of highly processed and fried foods, fatty cuts of meat, and full-fat dairy products.

In addition to having a lot of saturated fat, these foods can also cause weight gain, inflammation, and a higher chance of developing chronic diseases.

3. Effects on cholesterol levels: Different kinds of saturated fats have different effects on cholesterol levels in the blood.

Some studies show that some saturated fats, like the lauric acid found in coconut oil, may raise both LDL (bad) and HDL (good) cholesterol levels less than other saturated fats.

But the overall effect on cardiovascular health is still up for debate, and it’s important to take into account both the general diet and the health of each person.

4. Other nutrients in food: You can often find saturated fats in foods with other nutrients like vitamins, minerals, and fibre. The health effects of a food can be affected by the nutrients in it as a whole.

For example, eating saturated fats from whole foods like nuts, which also contain unsaturated fats, fibre, and other healthy substances, can be good for your health in other ways.

Even though there may be differences between saturated fats, current dietary rules say that you should limit all sources of saturated fats and choose healthier fats, like unsaturated fats.

For good health, it’s important to keep your fat intake in check and focus on the general quality of your diet, like eating a variety of nutrient-dense foods.

Always, it’s best to talk to a doctor or trained dietitian to get personalised advice on what to eat based on your health needs and goals.

How can I incorporate more unsaturated fats into my diet?

Adding more healthy fats to your diet is a good way to improve your health and keep the amount of fat you eat in check. Here are some ideas on how to do that:

1. Choose your oils carefully. Choose oils with a lot of monounsaturated or polyunsaturated fats. Oils like olive oil, avocado oil, soy oil, and peanut oil are all good choices. You can cook with these oils, dress layers with them, or drizzle them over food that is cooked.

2. Eating rich fish Salmon, mackerel, sardines, and trout are all good sources of omega-3 fatty acids. Try to eat fatty fish at least twice a week to get more of these healthy fats in your diet.

3. Eat nuts and seeds as a snack. Add a variety of nuts and seeds to the foods you eat. All nuts and seeds that are high in unsaturated fats include almonds, walnuts, pistachios, and chia seeds. You can eat them as a snack, put them on vegetables or yoghurt, or mix them into granola or trail mix that you create yourself.

4. Eat avocados. Avocados are a great source of healthy fats. Sliced avocados are an excellent supplement to sandwiches, salads, and wraps. You can also mash them and spread them on whole-grain toast or use them to make your own guacamole.

5. Try nut butters. Instead of spreads like butter or cream cheese, which are high in fatty fats, try almond butter, walnut butter, or peanut butter. Spread them on toast made with whole grains, put them in smoothies, or use them for dipping fruits and veggies for a healthy snack.

6. Add seeds. Sprinkle cereal, yoghurt, or soups with flaxseeds, chia seeds, or sunflower seeds. You can also put them on baked goods like muffins or create your own energy bars with them.

7. Make your own dressings and sauces. Use olive oil, avocado oil, or other healthy oils as a base for homemade salads and seasonings. This lets you select how much and what kind of fat go into your food.

8. Choose lean sources of protein. If you eat protein from animals, choose lean cuts of meat and poultry and cut off any evident fat. This will cut down on the amount of saturated fat you eat while still giving you certain healthy fats.

Even though unsaturated fats are good for you, remember that they still have calories, so it’s critical to eat them in moderation and think about your total energy balance. It’s also important to eat a balanced diet with foods from all food types that are loaded with nutrients.

What are some practical tips for reducing saturated fat intake while maintaining a balanced diet?

With some useful tips and healthy food choices, you can cut down on saturated fat while still eating a balanced diet. Here are some ideas that might help:

1. Choose lean forms of protein. Choose lean cuts of meat, poultry without skin, and fish. Before cooking, get rid of any visible fat on meat and peel the skin off of birds. You can get protein from plants like beans, tofu, tempeh, and soybeans.

2. Choose dairy with less fat. Choose milk, yoghurt, and cheese with less fat or none at all. These options can give you the same nutrients while having less saturated fat.

3. Limit prepared and fried foods. These foods tend to have a lot of saturated fat. Eat as little fast food, fried snacks, pastries, and commercially made goods as you can. Choose to cook meals at home using healthier methods like grilling, baking, steaming, or sautéing with little oil.

4. Watch out for secret sources. Saturated fats can be found in some baked goods, pastries, sauces, and dressings, which you might not expect. Read the labels on the foods you buy and choose ones with less saturated fat, or look for healthier options.

5. Cook with healthier oils. Instead of butter or lard, use olive oil, avocado oil, or canola oil, which are all healthy. Rich in monounsaturated fats, these oils can be used to sauté, roast, or make salad dressings.

6. Eat more fruits and veggies. Try to eat a wide range of fruits and vegetables because they are naturally low in saturated fat and full of fibre and important nutrients. They make great snacks and can also be added to meals.

7. Eat whole grains. Instead of sweetened grains, choose whole grains like brown rice, quinoa, whole wheat bread, and whole grain pasta. Whole grains have more fibre and nutrients than refined grains, and they are naturally low in fatty acids.

8. Choose smart snacks like nuts, seeds, fresh fruits, or cut-up veggies with hummus. These foods have healthy nutrients like unsaturated fats, fibre, and other good things.

9. Read the food labels. Pay close attention to the food labels, especially the amount of saturated fat per serve. Try to choose foods with less saturated fat and watch how much you eat.

10. Think about your diet as a whole. Instead of just focusing on reducing saturated fats, you should think about your diet as a whole. Try to eat a healthy, well-balanced diet with a range of whole grains, lean proteins, fruits, vegetables, and healthy fats.

It’s important to remember that changes to your diet should be made based on your wants and health. Talking to a health care worker or a registered dietitian can help you get advice and suggestions that are tailored to your needs.

Are all saturated fats equally harmful to health, or are there differences in their effects?

Most people think that saturated fats are less healthy than unsaturated fats, but there are some changes in how they affect health. Here are some important points: